Supportive Government Policies Contributing In Booming Demand In The Global Food Grade Cellulose Market
Persistence Market Research published a report on the food grade cellulose market that includes global industry analysis 2014 – 2018 and opportunity assessment 2019 – 2029. It projects that the food grade cellulose market is expected to reach ~ US$ 390 Mn by the end of 2019 in terms of value, and is forecasted to reach ~ US$ 550 Mn by the end of 2029. Increased Preference for Multi-Functional Ingredients among Manufacturers of Food and Beverages As the consumer food consumption pattern is changing, manufacturers have started including multi-functional ingredients in their food products. Food products such as meat, dairy, bakery, and others are widely consumed all over the world. Food grade cellulose can be used as a thickener, stabilizer, emulsifier, gelling agent, and others. Additional functions provided by food grade cellulose are beneficial for manufacturers, who are majorly involved in producing consumer-centric products. Bakery a...